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Postharvest Technology and Food Process Engineering
  • Language: en
  • Pages: 581

Postharvest Technology and Food Process Engineering

  • Type: Book
  • -
  • Published: 2014-04-04
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  • Publisher: CRC Press

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their by-products/wastes is the optimal way for a country to become self-sufficient in food. Postharvest Technology and Food Process Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables ...

Postharvest technology
  • Language: en
  • Pages: 356
Post Harvest Technology of Cereals
  • Language: en
  • Pages: 299

Post Harvest Technology of Cereals

  • Type: Book
  • -
  • Published: 1988-01-01
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  • Publisher: Unknown

None

Post Harvest Technology of Cereals, Pulses and Oilseeds
  • Language: en
  • Pages: 349

Post Harvest Technology of Cereals, Pulses and Oilseeds

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

None

Post Harvest Technology of Cereals, Pulses and Oilseeds
  • Language: en
  • Pages: 349

Post Harvest Technology of Cereals, Pulses and Oilseeds

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

None

Handbook of Postharvest Technology
  • Language: en
  • Pages: 912

Handbook of Postharvest Technology

  • Type: Book
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  • Published: 2003-01-22
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  • Publisher: CRC Press

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

Dry Farming in India
  • Language: en
  • Pages: 349

Dry Farming in India

  • Type: Book
  • -
  • Published: 1995
  • -
  • Publisher: Unknown

None

Post Harvest Technology of Cereals and Pulses
  • Language: en
  • Pages: 331

Post Harvest Technology of Cereals and Pulses

  • Type: Book
  • -
  • Published: 1981
  • -
  • Publisher: Unknown

None

Grain Drying
  • Language: en
  • Pages: 303

Grain Drying

Drying grain is necessary for proper storage, handling and processing; the methods used for drying grain have an important influence on quality and the overall economics of the process. This book provides all the tools needed for effective grain drying, inculding mathematical theory, tabulated data on the physical and thermal properties of grains, and more.