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Encyclopedia of food science and technology
  • Language: en

Encyclopedia of food science and technology

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Encyclopedia of food science and technology
  • Language: en

Encyclopedia of food science and technology

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

None

Basic nutrition
  • Language: en
  • Pages: 304

Basic nutrition

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Essential Medical Terminology
  • Language: en
  • Pages: 350

Essential Medical Terminology

Essential Medical Terminology, Fourth Edition is included in the 2015 edition of the essential collection of Doody s Core Titles. Essential Medical Terminology, Fourth Edition is updated with a new full-color design as well as new and revised terms and definitions. The Fourth Edition includes more than 200 full-color photos, illustrations, and tables to enhance key points and aid comprehension. This best-selling introduction to medical terminology is based on the body-systems method and is flexible enough to be used in traditional or self-instructional course formats. Suited for students of all levels in the health professions, this accessible text provides the appropriate amount of detail n...

United States regulations for processed fruits and vegetables
  • Language: en
  • Pages: 993

United States regulations for processed fruits and vegetables

The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. Contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects, and others.

Principles and Issues in Nutrition
  • Language: en
  • Pages: 767

Principles and Issues in Nutrition

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Dictionary of Food Ingredients
  • Language: en
  • Pages: 255

Dictionary of Food Ingredients

The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives. Like the previous editions, the Fifth Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients.

United States Food Laws, Regulations and Standards
  • Language: en
  • Pages: 1586

United States Food Laws, Regulations and Standards

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Introduction to the Health Professions
  • Language: en
  • Pages: 493

Introduction to the Health Professions

New edition of a text for students beginning their education in health care. Coverage includes an overview of the health care system in the US its history, categories of services, and financing. Individual chapters are devoted to various professions, with description of work environments and trends,

Essentials of Nutrition and Diet Therapy
  • Language: en
  • Pages: 506

Essentials of Nutrition and Diet Therapy

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